Our Menu
V - Vegetarian, VG - Vegan, GF - Gluten Free | *Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters & Shareables
Stone Oven Baked Focaccia (V)
$12.00
Stracciatella cheese, olive tapenade, chimichurri.
Tuna Tartare* (VG, GF)
$18.00
Yellowfin tuna, sesame aioli, avocado crema, tapioca seaweed chips, pickled daikon salad, marinated | Substitute Tofu for vegan option.
Whipped Blue Cheese Chips (V, GF)
$12.00
House-made potato chips, balsamic glaze, rosemary thyme whipped blue cheese.
Prawns Pil Pil
$18.00
DSauteed shrimp, tomato broth, garlic slices, roasted chili, grilled bread.
Baked Brie
$14.00
Fig gastrique, local honey, crostini, apple crudite.
The One5 Joyce Farms Wings (GF)
$16.00
Choice of Tamarind Glaze, Honey Habanero Sauce, or Dry Rub, with House-made Ranch or Bleu Cheese.
Seasonal Charcuterie
$21.00
Rotating selection, assorted accompaniments.
Stone Oven Charbroiled Oysters
$19.00
Bacon compound butter, pecorino breadcrumbs, toasted baguette.
Salads
Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00
Fried Brussels Sprout Salad (V, GF)
$13.00
Mixed greens with buttermilk herb dressing, sweet potatoes, feta, sunflower seeds & apple cider glaze. | Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00 •
Seasonal Berry Salad (V, GF)
$14.00
Local artisan greens, strawberries, goat cheese, toasted pine nuts, pickled red onion, raspberry balsamic vinaigrette. | Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00 •
Panzanella (V)
$12.00
Heirloom tomato, focaccia croutons, feta, basil, cucumbers, tomato vinaigrette. | Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00 •
Stone Oven Roasted Vegetables (VG)
$16.00
Brussell sprout zucchini, fingerling potatoes, wild mushrooms, onions, Romesco sauce | Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00 • Vegan option also available.
Sandwiches
Served with malt vinegar fries | House Salad | Brussells +$3.00 • Substitute Gluten Free Bread +$2.00
Braised Beef
$15.00
Braised short rib, horseradish sauce, arugula, onion, smoked gouda, au jus, French baguette.
Seared Tuna Sandwich*
$16.00
Yellowfin tuna, red cabbage slaw, wasabi aioli, pickled ginger | Tofu substitute available.
The One5 Burger*
$16.00
8 oz. charbroiled patty, applewood smoked bacon, cheddar, bibb lettuce, tomato, confit onion, brioche bun.
Sweet Tea Brined Fried Chicken
$14.00
Roasted red pepper aioli, burrata, lettuce, sliced tomato, pistachio pesto.
Naan Flatbreads
Fig & Prosciutto
$12.00
Prosciutto, goat cheese, arugula, preserved figs, and local peaches.
Mediterranean (V)
$12.00
Pesto, sliced shallots, mozzarella, sundried tomato, Greek olives, feta.
Margherita (V)
$12.00
Fresh mozzarella, tomatoes, garlic, basic.
Short Rib
$12.00
Blue cheese crumbles, mozzarella, arugula, pickled red onions, NC BBQ sauce.
V - Vegetarian, VG - Vegan, GF - Gluten Free | *Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starter & Shareables
Stone Oven Baked Focaccia (V)
$12.00
Stracciatella cheese, olive tapenade, chimichurri.
Tuna Tartare* (GF)
$18.00
Yellowfin tuna, sesame aioli, avocado crema, tapioca seaweed chips, pickled daikon salad, soy glaze, wasabi greens | Sub-marinated tofu for a vegan option.
Whipped Blue Cheese Chips (V, GF)
$10.00
House-made potato chips, balsamic glaze, rosemary thyme whipped blue cheese.
Seasonal Charcuterie
$21.00
Rotating selection, assorted accompaniments.
The One5 Joyce Farms Wings (GF)
$16.00
Choice of Tamarind Glaze, Honey Habanero Sauce, or Dry Rub, with House-made Ranch or Bleu Cheese.
Baked Brie (V)
$14.00
Fig gastrique, local honey, crostini, apple crudite.
Shrimp Pil Pil
$18.00
Sauteed shrimp, tomato broth, garlic slices, roasted chili, and grilled bread.
Salads
Add Chicken +$4.00 | Tuna +$8.00 | Salmon +$8.00 | Shrimp +$8.00
Fried Brussels Sprout Salad (V, GF)
$13.00
Mixed greens with buttermilk herb dressing, sweet potatoes, feta, sunflower seeds & apple cider glaze. | Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00 •
Panzanella Salad (V)
$12.00
Heirloom tomato, focaccia croutons, feta, basil, cucumbers, tomato vinaigrette. | Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00 •
Seasonal Berry Salad (V)
$14.00
Local artisan greens, strawberries, goat cheese, pickled red onion, raspberry balsamic vinaigrette. | Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00 •
Entrees
Brasstown NY Strip* (GF)
$42.00
Shiitake mushroom, wilted spinach, bordelaise, leeks, duck fat roasted fingerling potatoes, bone marrow chimichurri.
Whole Branzino (GF)
$45.00
Roasted cherry tomato, Greek olives, fingerling potatoes, chimichurri, charred lemon.
Stone Oven Roasted Vegetables (V, VG, GF)
$18.00
Brussels sprouts, zucchini, fingerling potatoes, wild mushrooms, red onions, romesco, manchego | Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00 •
The One5 Burger*
$16.00
8 oz. chargrilled patty, applewood smoked bacon, cheddar, bibb lettuce, tomato, confit onion, brioche bun.
Roasted Heritage Chicken (GF)
$24.00
Lima bean & bacon succotash, sweet corn, haricot verts, herb jus.
Blackened Verlasso Salmon* (GF)
$25.00
Cauliflower goat cheese puree, roasted sweet potato, fennel, saffron beurre blanc.
Duck Leg Confit
$19.00
Crispy polenta cake, local collard greens, Carolina BBQ.
Spring Pesto Fussili
$16.00
Sundried tomatoes, spinach, arugula, haricot verts, pecorino | Add Chicken +$5.00 | Tuna +$9.00 | Salmon +$9.00 | Shrimp +$9.00 •
V - Vegetarian, VG - Vegan, GF - Gluten Free
Menu
Vegan Panzanella Salad (VG)
$11.00
Heirloom tomato, focaccia croutons, cucumbers, tomato vinaigrette | Add Tofu +$3.00
Vegan Scallops (VG, GF)
$23.00
Trumpet mushrooms, farro risotto, romesco, asparagus, citrus gremolata.
Stone Oven Roasted Vegetables (GF)
$18.00
Brussels sprouts, zucchini, fingerling potatoes, wild mushrooms, red
onions romesco
Fried Brussels Sprout Salad (VG)
$12.00
Mixed greens with chimichurri, sweet potatoes, sunflower seeds & apple cider glaze | Add Tofu +$3.00
Seasonal Berry Salad (VG)
$14.00
Local artisan greens, strawberries, pickled red onion, pine nuts raspberry balsamic vinaigrette | Add Tofu +$3.00
Stone Oven Baked Focaccia (VG)
$12.00
Olive tapenade, chimichurri.
Grilled Tofu Sandwich
$16.00
Tofu, red cabbage slaw, wasabi aioli, pickled ginger.
Spring Pesto Fusilli
$16.00
Sundried tomatoes, spinach, arugula, haricot verts.
Marinated Tofu
$18.00
Tapioca seaweed chips, pickled daikon salad, avocado crema, sesame aioli.